The Culinary Nationalism in Asia conference is presented by the Department of History, University of North Carolina at Chapel Hill. It has been made possible with the generous support of a Comparative Perspectives on Chinese Culture and Society Conference Grant from the American Council of Learned Societies, funded by the Chiang Ching-kuo Foundation for International Scholarly Exchange.

Additional support has been provided by the following entities:

Thank you to all of our sponsors for making this conference possible through your generous support.

Thank you also to the following individuals, whose dedicated effort behind the scenes have been critical to the success of this conference: Beth Hasseler, Adam Kent, Joyce Loftin, Donald Santacaterina, Lauren Trushin, Michael Williams, Xiaowei Wu.

UNC Chapel Hill / March 30-April 1, 2017